Shooting in Béarn and the Basque Country
Ecoproduction
Agence du Film 64 has been awarded the Ecoprod pass, a collective initiative launched by players in the audiovisual sector aimed at reducing the industry’s environmental impact in favor of environmentally-friendly audiovisual and film productions.
Best practices to be adopted by image professionals to respect the environment during the preparation and realization of a shoot are presented in practical fact sheets with eco-friendly solutions adapted to each audiovisual profession.
Production
Good practices for producers, directors and production assistants: reduce paper consumption, especially for scripts, unplug camera chargers when not in use, print e-mails only when necessary, rationalize transport…
Studio sets
The right choices for studio project managers, film set designers, location managers, painters… purchasing labelled products and more environmentally-friendly manufacturing on location, etc.
Logistics
Adapted and anticipatory preparation for the entire production team, in particular: the stage manager, general manager, deputy, assistant: better coordination of personal transport, better management of the transport of equipment to shooting locations, preference for eco-labelled accommodation, eco-responsible canteens…
Technical resources
Increasingly eco-designed equipment choices are recommended to the stage manager, his general manager, assistant, assistant and the entire production team: image, sound, batteries, digital media, new tools and concepts, new methods and know-how to generate less pollution and waste…
Light - energy
Techniques for energy management on location by electro machinists and the production team as a whole, when setting up lighting and shooting equipment: eco-designed lamps and spotlights, etc. Equipment to reduce risks, costs and pollution…
Make-up - Costumes
Organic cosmetics, sustainable fashion suppliers, products and contacts to be favored by make-up artists and costume designers in film and TV: certified make-up and make-up remover products, more eco-friendly clothing and accessories that take into account manufacturing methods….
Catering
Habits to adopt for quality catering by the stage manager and the whole production team: reduce the number of cups used during coffee breaks on set, on the control room table, give preference to local produce and seasonal fruit and vegetables, limit packaging and buy organic when it doesn’t come from the other side of the planet…
Health measures
Sanitary safety recommendations for audiovisual and film production activities: draw up an eco-responsible roadmap for productions by reducing, reusing, recycling and sorting in compliance with sanitary standards…
YOUR CONTACT AT AGENCE DU FILM 64 - BÉARN PAYS BASQUE
Isabelle BREIL
i.breil@tourisme64.com
06 08 60 81 80
